MiVino, Issue 103
Monday, 6 of October of 2008

Main Feature
Tastings
Exemplary Wineries
United by Pleasure
Wines of my Cellar
Knowing what is Talked About
The Art of Tasting
Cheese and Wine
The Collector
Our Denomination of Origin
People of Wine
History of Wine
Wine On-Line
Wining and Dining…
Wine Routes
Wine and Health
Where to find MiVino
The Opinion of

CARLOS DELGADO


Front Page
Sweet Wines of Spain. Tradition and Future
If a secular contradiction exists in Spain it is that of the disinterest for sweet wine. It reaches as far as the ignorance that nobody, or very few, know what to do with these strongly recommended, original wines that are capable of luring even the most famed gourmets of the world. This lack of interest is probably mostly due to the ignorance of how and when to consume them, rather than to a rejection of the wine itself, given that some of them are quite seductive. What would go well with its subtle aromas or its velvety body? In reality it has only been taken seriously within the las...
Exemplary Wineries
Abadia Retuerta. The Best Red Wine of the World
Abadía Retuerta The Best Red Wine of the World A medieval abbey, presiding over a vineyard in the style of a French châteaux. At its side, the prized wine. On top, the impressive hall of barrels. The rigorous International Wine Challenge of London has chosen, amongst 9,400 labels, the Specia...
Wines of my Cellar
A Diligent Prize
Only a woman with the character and personality of Madame Lalou Bize-Leroy would be able to confront the most risky companies and come out victorious. She was the person who assumed the fight for bio dynamics in the 80’s in a land where plagues are very difficult to control like in sweet Burgundy. She carried out an admirable labour that has lead a good number of French wine growers to such a noble practice. Her Domaine Leroy represents the best of Burgundy, and entering into her cavas and ...
Bartolomé Sánchez
The Art of Tasting
The Expression of the Vineyard
More than one hundred years of history guarantee the tradition of the Martinez Bujanda family of la Rioja in the preparation of their wines. It was in 1889 when Joaquín Martínez Bujanda created the first wines, which are saved today in a museum. In 1981, his grandson Jesus considerably impelled the winery, widened the extension of its vineyards, and established the bases that have allowed for its current development. Today it is composed of four wineries: Valdemar, Cosecheros y Criadores, ...
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